“The Munich chapter (almost) always meets on First Tuesday and June was no exception,” says Munich Chapter Leader Tina Huesing ‘96.
“But what we did was exceptional!
Green asparagus is eaten worldwide. In Europe, however, the white asparagus, also called “white gold” or “edible ivory,” is preferred. German white asparagus is traditionally available only during the “asparagus season” which lasts from mid-April until June 24. During this time asparagus from Schrobenhausen, an area in the north of Bavaria, is particularly in high demand.